NaNakusaGayu
-japanese risotto with the seven spring herbs


Today is the day to eat this cooked rice with seven kinds of japanese herbs.
This is one of the traditional Japanese custom.

There is a meaning to protect ourselves from evil infulence,but also
there is that we eat it to rest our stomach because we had
a big meal during new year days.

It is really simple,but delicious!!


↑radish,turnip,japanese parsley etc...