There are many traditional shop for "Yuba" and "Namafu" in kyoto.
Yuba is a delicacy made from the skin forming on the top of
gently-boiled soybean milk.
And Namafu is a food made of wheat gluten.
Both of them are tyipical traditinal products in kyoto.
Yuba has some style like fresh skin form and fresh melted skin form or dried.
Also there are fresh Namafu and dried Namafu for bread-like.
In this evening,I visited "Hanbefu"which is one of the traditional Namafu&Yuba
shop near Gojo-bridge.And I got these items.
fresh Yuba 生平ゆば
fresh melted Yuba 汲みあげゆば
fresh Namafu(millet&mugwort) 生麩（あわ・よもぎ）
I made six kinds of dishes using them.
Deep fried shrimp wrapped with Yuba
fresh Yuba gratin with miso&mayonnaise sauce
melted Yuba soup
deep fried Namafu with cheese
Namafu steak with sour soy sauce with grated radish
Yuba-Don Rice with fresh Yuba and thick starchy soup
Toyu Yuba とゆゆば dried rolled yuba
Deep fried Toyu Yuba とゆゆばのから揚げ
Fresh rolled Yuba 生小巻ゆば
Deep fried fresh rolled Yuba
This is good much for simmering with soup.