Soybean's product


There are many traditional shop for "Yuba" and "Namafu" in kyoto.

Yuba is a delicacy made from the skin forming on the top of
gently-boiled soybean milk.

And Namafu is a food made of wheat gluten.

Both of them are tyipical traditinal products in kyoto.

Yuba has some style like fresh skin form and fresh melted skin form or dried.
Also there are fresh Namafu and dried Namafu for bread-like.


In this evening,I visited "Hanbefu"which is one of the traditional Namafu&Yuba
shop near Gojo-bridge.And I got these items.


fresh Yuba 　生平ゆば


fresh melted Yuba 　汲みあげゆば


fresh Namafu(millet&mugwort)　生麩（あわ・よもぎ）



I made six kinds of dishes using them.


Deep fried shrimp wrapped with Yuba


fresh Yuba gratin with miso&mayonnaise sauce


melted Yuba soup


deep fried Namafu with cheese


Namafu steak with sour soy sauce with grated radish


Yuba-Don Rice with fresh Yuba and thick starchy soup






Toyu Yuba とゆゆば　dried rolled yuba




Deep fried Toyu Yuba とゆゆばのから揚げ




Fresh rolled Yuba 生小巻ゆば



Deep fried fresh rolled Yuba

This is good much for simmering with soup.