Summer noodles

In summer time, I like to eat Somen noodles.
A dish most suitable for a hot and sticky summer.

Usually I place water and ice in a big wooden bowl,
and arrange the somen noodles.
And serve the dipping sauce and condiments in separate individual bowls.

It is still rainny season in kyoto,but today was really hot day.
I prepared this noddles with cold soup & vegetables.

The toppings are
Grilled eggplant,summer ginger,eel,egg,cucumber and green onion.

After the dinner,
I like to eat Suika(water melon) in such a hot day.
There is all the time in my refrigerator in this season.

Japanese water melon is so sweet!!

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