Tonight it is Yoiyama,which is the eve of the grand parade for gion festival.
My house is located around this festival,so I usually visit and see
Hoko and Yama floats after the dinner.
I ate this menu,I often eat Hamo and Ayu very much during Gion festival season.
・Grilled Ayu(fish) with Tadesu(smartweed and vineger sauce)
・Hamo-sushi(grilled pike conger fravored teriyaki)
・Hamo&cucumber salad dressed with sweeten sour sesame dressing)
Tsuki Hoko(Tsuki means "Moon")
Koi yama(Koi means "Carp")