July 16
Tonight it is Yoiyama,which is the eve of the grand parade for gion festival.
My house is located around this festival,so I usually visit and see
Hoko and Yama floats after the dinner.
I ate this menu,I often eat Hamo and Ayu very much during Gion festival season.
・Grilled Ayu(fish) with Tadesu(smartweed and vineger sauce)
・Hamo-sushi(grilled pike conger fravored teriyaki)
・Hamo&cucumber salad dressed with sweeten sour sesame dressing)
I was walking around with my neighbors and felt the summer tradition in kyoto.
Tsuki Hoko(Tsuki means "Moon")
Koi yama(Koi means "Carp")
Kamakiri hoko(Kamakiri means"Mantis")
I had a great evening!
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