The Autumn vegetables 2

Autumn is called to be the season for reading,sports,and appetite.
It is time to enjoy the king of mushroms,matsutake(pince mushrooms),
salmon,ginkgo nuts,Pacific sauries,taros,chestnuts.

Tamba area is the famous place for chestnuts.
(northern kyoto prefecture)They are so sweet.

I like to cook chestnuts with rice.

This is Mukago,which is baby taros.

Mukago is not very popular,so we can get it only in this season.

This rice has very rich flavor!

These are the ingresients for Dobin-mushi,
which is matsutake mushroom and hamo(coger fish) steamed in
an earthenware teapot.Add mitsuba(japanese persely)and
sudachi(citron) in a last minutes for the flavor.

Enjoy the smell of autumn!

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