It is still hot in daytime,however i can feel the autumn's wind in the morning
I have changed the autumn flower"Rindo" at the entrace of my house.
I cooked some autumn dish using Renkon(lotus roots) ,
Satoimo(taro patato) and Gobo(burdock).
These vegetables grew up under the ground
and they are popular autumn vegetables.
You will see them at my kitchen in this season.
This is my favorite side-dish.
Boild burdock dressed with sweeten-sour sesame dressing
This is another Gobo dish. "Gobo no Kakiage"
"Renkon no Kimpila"
This is also my favorite side-dish.