The Autumn vegetables


It is still hot in daytime,however i can feel the autumn's wind in the morning
and evening.

I have changed the autumn flower"Rindo" at the entrace of my house.























I cooked some autumn dish using Renkon(lotus roots) ,
Satoimo(taro patato) and Gobo(burdock).
These vegetables grew up under the ground
and they are popular autumn vegetables.

You will see them at my kitchen in this season.
















"Tataki Gobo"
This is my favorite side-dish.
Boild burdock dressed with sweeten-sour sesame dressing


















This is another Gobo dish. "Gobo no Kakiage"

Renkon(lotus roots)

"Renkon no Kimpila"
This is also my favorite side-dish.

"Tsukune Renkon"

pan cake of grind Renkon and yamaimo

Tempura of lotus roots sandwiching grind shrimp&shiso leaf

Sato imo(Taro potato)

Satoimo mochi" pan cake of taro.

Autumn is the most enjoyable time to eat!!