May in Kyoto

May is beautiful wheather in Japan.
People go out and enjoy walking in the nature.

You will see Tsutsuji is eveywhere.

The rose is also in season now.

The eggplant is one of the summer vegetables.
Tonight i bought a big round one(Maru nasu) at the market for dinner.

Age-dashi Nasu
This is popular home dish in summer.Served with soup,daikon and ginger.

Aji (horse mackerel) summer fish.

Cooked rice mixed with Aji & Shiso(herb).

Aji &Spinach salad with dashi soup

carrot salad for stock

~Healthy dinner menu~

 These menu are typical traditional meal

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