Takenoko(bamboo shoots) is famous spring vegetable in Kyoto.
Deep-fried tofu ball with bamboo shoots.
MARIKO'S KITCHEN (キッチン マリコ） KYOTO VISITOR'S GUIDE Kyoto cooking class. Learn to make and enjoy Japan's most popular home cooking styles using traditional Japanese ingredients and vegetables. Mariko who speak English,teaches basic Japanese cooking skills in relaxed surroundings.