This is my favorite noodle,Somen&Clam&Nanohana soup.
This is popular combination in March.
Onigiri(rice ball) looks easy to make,but it need experience.
We put some ingredient in a ball like umeboshi(plum pickles)or grilled sarmon.
This is Hatakena (kyoto local green leaves vegetables).
It is popular to cook with deep fried tofu and dashi.