My favorite dish is seasoned rice.
I cook flavored rice each season.
In Spring,bamboo shoots rice is famous dish.
In Autumn,Matsutake gohan(special mushroom rice) is very popular.
So When you put some special season ingredient into the rice and cook with dashi,
you can feel that season.
Nowadays,we can get many things through a year,but I think
It is very important to use the specific time,specific ingredient.