Doyo no Ushi (the day of  Unagi)


July 26

Today is the day to eat Unagi(eel).
You can smell this grilled Unagi flavor everywhere.

It is different way from Kansai(west) and Kanto(east),how to cut and grill.
And people eat this eel in the hot day like today to get some stamina.

I cook some very thin egg sheet.

Today I got this grilled Unagi from my favorite fish store.
They were so busy day.

This is Donburi dish.

The bottom is rice with unagi sauce.

I put a piece of unagi, sprinkle sansho pepper,shreaded egg on top of the rice.
Then steam it.

Serving with dashi soup and pickles.